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Old 03-27-2013, 07:23 PM   #16
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,847
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Thanks. I found a recipe and did a trial last night and they came out really good. The trick was to simmer in the cream/milk on the stove, then bake. And the potatoes had to be sliced 1/8 inch. It was the first time I've actually enjoyed scalloped potatoes.
I run the Frontier Wholesale co-op in February, May, August & November
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