Re: What's your fav. crock pot recipe?
I love green curry in the crock pot. I usually just improvise it and always veggie for me. I use green curry paste (you can do it with plain curry powder too if you don't like it so spicy). The base is coconut milk (canned), a bit of ginger (dry or paste is fine), and light brown sugar or palm sugar. Then I like pressed tofu (when I'm not soy free), sweet potato, eggplant and cauliflower. I change it up as far as the veggies go. I recently did a curry with butternut squash, cauliflower and spinach (you toss the spinach in at the last minute) and it called for coriander which I was a bit apprehensive about but it turned out great. I let it cook for 6-8 hours on low and it does well.