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Old 03-30-2013, 06:33 PM   #2
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Join Date: Aug 2008
Location: Ontario, Canada
Posts: 2,224
Re: Gluten/Diary Free Recipe Thread...Should We Start One?

I have been cooking gluten free for 2 years for my daughter. I have found a way to adapt most of our recipes just using gluten free flour + xantham gum or using naturally gluten free ingredients. We tend to do lots of soups, and a pretty standard dinner for us is meat, veg, rice.
Baking takes a bit longer to adapt, but I find most recipes that have a good amount of leavening agent (baking powder/soda) adapt quite well to GF. And in baking most alternate milks (rice, almond, coconut, goats, lactose free milk) substitute one for one.
Good luck!
Mom to my potty trained big girl L 10/15/08
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