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Old 03-30-2013, 06:33 PM   #2
Newton
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Join Date: Aug 2008
Location: Ontario, Canada
Posts: 2,257
Re: Gluten/Diary Free Recipe Thread...Should We Start One?

I have been cooking gluten free for 2 years for my daughter. I have found a way to adapt most of our recipes just using gluten free flour + xantham gum or using naturally gluten free ingredients. We tend to do lots of soups, and a pretty standard dinner for us is meat, veg, rice.
Baking takes a bit longer to adapt, but I find most recipes that have a good amount of leavening agent (baking powder/soda) adapt quite well to GF. And in baking most alternate milks (rice, almond, coconut, goats, lactose free milk) substitute one for one.
Good luck!
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