I'm making fat-free milk?
I've been EPing for about 2 months, my supply dipped down to next to nothing so I started taking Domperidone. I've got my supply back up to about 10oz a day now. The last couple days my milk has been almost completely fat-free it will sit in the fridge over night and only have the teeny tinyest film of cream on top... it used to have a nice thick layer before the Domperidone. Is that normal? Is it supposed to switch to fat-free (Lulu is 9 months)?
Mommy to a miracle baby, Louise.