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Old 04-29-2013, 10:45 PM   #4
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Join Date: Mar 2013
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Oh bread! I forgot. I went about 18 months post college where I made all our breads/rolls/crackers/tortillas any thing bread-like. If you make a whole weeks worth, you will need to use the freezer for about half of it to keep mold from creeping in. Don't freeze it until it is completely cooled and take it out the night before to thaw on the counter.

GL mama!
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