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Old 05-26-2013, 08:51 PM   #5
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ulawolf
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Join Date: Apr 2010
Location: michigan
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Quote:
Originally Posted by happysmileylady View Post
Ok, well she wasn't as much help as I thought. She mostly makes their buttercream. She did ask what recipe you are using?
16 oz., of good, marshmallows, 3 tsp of water, 2 lbs of powdered sugar and crisco for rolling
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