aack! overcooked milk
I put a quart of milk on the stove on low to heat for making yogurt, and went upstairs to fold laundry. Didn't set a timer because I was sure I would remember to check on it. Riiiiight. When I finally got back to it, an hour or more later, it had separated into a whey-like liquid and a cheese-like solid. What can I do with this stuff??
~kathryn~ quilter, lazy gardener, wife to Joe, SAHM to sweet, sensitive Sam 3/06 and feisty Alex 11/10
still missing my lost angels - 11/07 * 5/08 * 9/08 * 12/08