Re: aack! overcooked milk
I do think it probably was some kind of very basic cheese; I ought to look in my cheese-making book and see if it says anything about it. I took a tiny taste, and it didn't taste bad, just kind of bland - maybe kind of like ricotta. Anyway, it's all academic now. I left it out to cool, went to put the kids to bed, and completely forgot about it until coming down this morning (do you sense a trend here??) so I tossed it.
~kathryn~ quilter, lazy gardener, wife to Joe, SAHM to sweet, sensitive Sam 3/06 and feisty Alex 11/10
still missing my lost angels - 11/07 * 5/08 * 9/08 * 12/08