Re: Non-dairy gravy mix ideas?
Same as everybody else so far. I use broth- I usually use granule bouillon (a different brand then the bouillon broth your using). I use earth's balance or olive oil with flour and then add the reconstituted broth. Its the same way I make pot pie and chicken and dumpling soup base as well- just with less flour.
SAHM to LR 7/26/07
and IHM 10/6/10
, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.