Re: The "~$5 Meal Ideas~" thread...
1 -can tuna
1 -16 oz bag wide egg noodles
1- can of condensed cream of celery soup
1 -1/2 lb block of chedder cheese
Boil water and cook noodles per package directions
Heat up cream of celery soup to boiling, add cut up cheese to soup, stir until cheese melted. Add tuna to soup mixture.
Put noodles in 13 x 9 baking pan, pour soup mixture over noodles and stir until noodles coated. Cover with aluminum foil
Bake for about 20 minutes on 350 degrees.
Serve with your choice of veggie and bread.
My kids love this, even my picky 9 year old
Jenn, mommy to Quentin (10), Orion (5) and Annaliese (3), and Micah (16 months)