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Old 09-20-2013, 10:30 AM   #3
qsefthuko's Avatar
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Re: Browning lots of ground beef?

Although I have never done it in the oven, I don't see why it wouldn't be possible. Just make sure to season it and break it up periodically. It may not be brown though. It will likely be a bit different in color. In a casserole though I doubt it will make a real difference in flavor.
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