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Old 07-27-2006, 09:29 AM   #2
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Re: How do you cook Swiss Chard?

LOVE Chard!! We get a ton of it from our CSA so we cook it like so:

Chop into big pieces, remove bottom stem, chop up some calamata olives and garlic, mix it all together with a smattering of oil. A little goes a longer way than it looks. Fry it up on medium low. Once it small and cooked (oh like 3 minutes later) turn down to low throw some Feta on top, cover it until the feta melts and then serve.

I am constantly amazed over how I start out with what looks to be enough for say 12 people and then ends up as a side dish for two people
Tory Mom to: Ciaran 12/07/02, Eaghan 06/17/05 and Astrid 03/28/08
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