Re: How do you cook Swiss Chard?
We chop it up (remove the bottom stem first) and saute it with some onions, tomatoes, garlic an beans (kidney, northern...whatever sounds good) in a tiny bit of olive oil and some Braggs. We put it over rice...even DD (who is a veggie hater) loves it!
Samantha, law student mom to Paige (8 yo) and DS Harrison (10/8/06)
ISO: M or L Tootleshells, Boy or GN Fuzzi Fannies