Thread: raw cane sugar
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Old 01-20-2008, 08:11 PM   #1
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Persikka
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Location: Newark, NY
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raw cane sugar

Hi! hopefully someone can answer this.. i jsut bought organic raw cane sugar (for the first time) to use instead of the "regular" white sugar.

My question is, do i use the same amount of raw as i would have for white? i had read that i would use half the amount of sugar when using raw cane as opposed to white. I just wanted to make sure before i waste a perfectly good batch of apple spice muffins
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