[Persikka]

Hi! hopefully someone can answer this.. i jsut bought organic raw cane sugar (for the first time) to use instead of the "regular" white sugar.

My question is, do i use the same amount of raw as i would have for white? i had read that i would use half the amount of sugar when using raw cane as opposed to white. I just wanted to make sure before i waste a perfectly good batch of apple spice muffins