Re: I have an eggplant
My favorite way to cook eggplant is to slice it thinish lengthwise, salt it and let it stand. Blot off any moisture beads that form.
Brush the pieces on both sides with olive oil and either grill or broil.
At this point you can use it for lots of things - in panini, chopped into pasta, 'lasagna like' rollups (using the eggplant instead of noodles) or even just topped with a red sauce. Many possibilities.