Re: What do you do w/ leftover egg yolks?
Mushroom soup ideas:
Thaw chicken (leg quarters are fine) or pork chops, dump a can of cream of mushroom soup on it and cook it till the meat is done.
Or, dump the can on the frozen meat and then thaw it all day in the fridge w/ the soup marinating it.
Easy and yummy & smells great too.
Stephanie ~ Proud wife & SAHM to Beep (5) & Sis (3)