Thread: meatloaf help
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Old 01-24-2008, 12:30 PM   #2
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Re: meatloaf help

HI! I just googled "eggless meatloaf" I found some sites that siad you can make it without the egg. It will just fall apart more. Some said to add bread crumbs or more crackers etc. I would make it without the egg. It will still have the same taste, just might fall apart a little. I might go ahead and add more bread crumbs to be on the safe side. HTH!
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