Re: What do you do w/ leftover egg yolks?
melt 1/3 c butter at low temp in pan, add two egg yolks, stir briskly so egg yolks cook but don't solidify. squeeze some lemon juice in. voila. If egg/butter separates, add a smidge of water and stir briskly, should fix the problem!
DD itsy bitsy Jan 05 -- DS buddha boy Jan 07