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Old 01-27-2008, 02:09 PM   #2
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Ashley
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Join Date: Apr 2006
Location: NC
Posts: 332
Re: Using fruit juice instead of sugar.

Check out the book Super Baby Food by Ruth Yaron for a lot of recipes using fruit juice concentrates. I've heard white grape juice concentrate is one of the best substitutes for sugar b/c it's clear and doesn't really have a distinct FRUIT specific taste.

Also, no matter what I'm baking, I always cut the sugar by half or more, and I have never had any problems with taste or texture. Most sweet recipes call for way too much sugar anyway.

Good luck!
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