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Old 02-15-2008, 04:18 PM   #3
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Re: Quick!! Stuffed Portobellos - How should I cook them??

Originally Posted by rcarver View Post
I've had them breaded and fried or broiled. If you broil (which I prefer) just watch them really closely and pull them out when they start to turn bubbley and golden. Sounds yummy
Thanks! I actually did broil them and they came out all toasty and bubbly. Yum!!
Christina ~ Lovin' life with my wonderful DH and my 5 little munchkins. Maddie - 13, Sara - 10, Jack - 9, Lizzie - 4 and Anna 8/8/12
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