Re: Quick!! Stuffed Portobellos - How should I cook them??
Thanks! I actually did broil them and they came out all toasty and bubbly. Yum!!
Originally Posted by rcarver
I've had them breaded and fried or broiled. If you broil (which I prefer) just watch them really closely and pull them out when they start to turn bubbley and golden. Sounds yummy
Christina ~ Lovin' life with my wonderful DH and my 5 little munchkins. Maddie - 13, Sara - 10, Jack - 9, Lizzie - 4 and Anna 8/8/12