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Old 03-04-2008, 02:09 PM   #4
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Rachaelbee
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Join Date: Jun 2007
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Re: Recipes for "beef for stewing" OTHER than beef stew?

I made a roast last night 325 or 350 for at least 2-3 hours.

I have a bunch left over that I'll throw into a pot at around 3:30ish and let it simmer, with beef broth, and add in carrots and potatoes and make a stew

or you could make strognoff, I usually take a brown gravy packet, mix it with a bit of sour cream, add in my meat, and serve over noodles or mashed potatoes or bread.
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