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Old 09-14-2006, 09:27 PM   #7
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travelinmom
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Re: Anyone have a good recipe for Scallopped potatoes and ham?

You could just make a rou sp? to substitute for thickness and then add seasonings.

Heat equal parts flour and a fat (butter, oil) in a pan until they turn a copper color then slowly add liqiud, soy milk in your case. heat untill bubbly beating with a wisk. Nice creamy sauce, you can add the cheese to that. general rule of thumb is one tbls of flour, one tbls oil, one cup o liquid.
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