Tofu French Toast
4 slices whole-wheat bread
1/2 pound of soft tofu
1/4 cup of soy milk or rice milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup of water
1 Tablespoon of soy margerine
Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify until you get the consistancy of two beaten eggs.
Prepare a large skillet on a heat just above medium with no-fat cooking spray.
Dip the bread into the "egg" mixture and gently scoot them around with your fingers -- flipping each piece so both sides are drenched and all the mixture is absorbed.
Start cooking the bread in the skillet. Brown each slice for about 3 or 4 minutes.
Anything goes topping-wise for this recipe: mushed banana, fresh berries, yogurt, jam, maple syrup
recipe from http://www.mrbreakfast.com/display.a...recipeid=1138#