Re: Fried Green Tomatoes
I just use a bit of flour and salt and pepper, then fry. I hav cooked them when they had just started to turn a bit orange and they arn't as good. The key is the thinner the better in our house. We love them. I bet some corn meal would be great as well, yummy, my mouth actually started wattering, lol.
Sarah, OCD about
, Chickens, Gardening, Farming, and all things Homestead! Wife 2 my savior since 97
Jimmy Ray, momma 2 my blessings
Cayden 3/29/05 AND
William 1/23/09~~Desperate for just 1 more. ~~Missing my beloved moma, Karen- 4/14/09 and Daddy-89