Re: recipe for Veggie Soup?
About 1lb stew meat. I cut it up so it is bite size. Brown the meat.
Take 1 large bag of frozen mixed vegetables and about half head of small to medium cabbage cut into bite size pieces add to pot.
Add 1-2 cans of beef or vegetable broth and one can diced tomatoes.
Add spices. Garlic powder and salt and pepper. And a good squeeze of ketchup. Let it cook until cabbage is tender. You may need to add some water to it so there is enough broth towards the end.
This is my Grandma's recipe so there really isn't any measurements. It is my favorite veggie soup.
I think you could probably just throw everything in the crock pot and set it on low for a few hours.