[jelynn]

I like to make a big pot of veggie soup on the weekend and eat it for lunch all week.

Basically I start with garlic, onion, celery and sautee in a tiny bit of oil. Then add my chicken or veggie stock. Then add sliced carrots, zucchini, a pureed can of diced or crushed tomatoes, sometimes potatoes, green beans, shredded cabbage and spinach. Then I always add a tsp each of basil and sometimes oregano or parsley. Oh and I like to add about a half cup of red lentils also-- just for some protein and fiber. Yum!