Thread: menu planning
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Old 04-23-2006, 01:13 PM   #3
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Re: menu planning

We plan a menu for a week or sometimes two, on paper. I have a few meals frozen in the freezer, which covers 2-3 days per week, and we always have spaghetti once per week (it's the ONE thing that I know my middle child will eat, and I can hide all sorts of veggies in the sauce ). It really is way more cost effective, because some things we can buy in bulk, and plus it cuts down on the number of trips we make because I can look and see what we need to make each thing on the list.

If there is a software program that would make this easier, please post it! I would be interested.
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