Thread: Goulash recipe?
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Old 10-14-2006, 09:30 AM   #10
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Re: Goulash recipe?

The trick to great tasting goulash in our family is to add about a 1/4 to 1/2 cup of ketchup in at the same time you add in the chopped tomates/stewed tomatoes. My mom makes fabulous goulash and she also uses her own home canned stewed tomatoes, but none of us can duplicate that. LOL

Good luck!
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Last edited by MapGirl; 10-14-2006 at 11:50 AM.
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