Re: What's your fav. crock pot recipe?
i made this tonight and it's a keeper.
I followed some suggestions of other's on the site and used chix broth instead of water and used the fat free. low sodium chix sp but it still came out good. i also added fresh carrots and celery. it definatly needs some veggies...
Chicken and dumplings-came from allrecipes.com
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Did you know Allrecipes is home to over 400 crock pot
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