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Old 05-17-2006, 02:00 PM   #8
sept04mama's Avatar
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Join Date: May 2006
Location: N. Utah
Posts: 17
Re: Fried Cabbage- yes, this is really good.

Thought I'd chime in with a few more ideas. Growing up we grew cabbage in our garden and ate it nearly every night in the summer. My mom would toss in: Thin sliced zuchinni, crookneck squash, and thinly sliced potatoes. Whatever we had she just threw in. It was always good! She used Lowry's seasoning salt a lot. Also cooking with shredded carrots is really good. You cook that a little longer- almost a mushy dish, but still good.
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