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Old 09-01-2008, 02:52 PM   #1
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*Katherine*
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Join Date: Jun 2006
Location: Fayetteville, NC
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Bread not cooking all the way through?

I am cooking it at 400 degrees for 15 minutes and it looks great on top, but when I let it cool and then go to cut it, it's all soft and doughy in the middle. I am loving having homemade bread, but having it not done is so frustrating and making me think of going back to store bought
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Katherine Kevin 12*30*03
Mommy to Mia Rose 1.4.06, Elizabeth Adeline 9.21.07 & William Paul 10.18.12
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