Re: Any bakers 'round these parts??
I have heard of and usually do the applesauce replacement - but this calls for butter (im assuming thats rather than oil???)
ingredients are as follows:
thats it... I always tweak the flavor with different things and thats working out fine but they're just not how I like 'em -
I hacent tried the undercooking...
Find your local LLL or IBCLC
"In the end, only kindess matters" Jewel