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Old 12-18-2008, 02:50 PM   #2
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Re: Bread Making Tips??

I never eat the heel of the loaf. Instead, I keep it in the bag, which helps the other slices from drying out. Plus, I just don't like the heel, too much crust.
Tam - CD'ing, BF'ing, sometimes BW'ing mama to DS (5/6/06) and DD (3/11/08) ; loving wife to DH
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