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Old 12-18-2008, 09:33 PM   #5
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Re: Quick stackable Icing for cut outs?

I do a mix of 1/2 stick softened butter, tsp of milk and powdered sugar, (u can add vanilla) enough to make a thick paste. you'll have to let it dry somewhat. The stiffer the frosting, the quicker it will dry. But if u have soft cookies they might be hard to frost. Layer wax paper in between layers and dont do more than 2 or 3 layers.
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Last edited by vintagegyrl; 12-18-2008 at 09:34 PM.
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