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Old 12-18-2008, 09:27 PM   #3
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Re: Not dry refried beans

Originally Posted by altuttle View Post
Im not sure if you are wanting for canned or homemade but this is how I do mine. I use canned and when I put them in the pot to heat I also add water to the pan before I heat them. It mixes up well and they are more moist that way.
This is also how I do mine out of a can. And I haven't tried with whole pinto beans, but what I would do after I cook them, is mash them in a pan, add oil and water and just saute' it up a bit. I lived with some Mexican's last winter for a few months, and that seemed to be what they did.
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