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Old 12-26-2008, 10:08 AM   #2
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BNC
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Join Date: Oct 2007
Location: Chicago, IL
Posts: 19,470
Re: Is there a subcatagorie for cooking for people who have allergies?

Hey momma, my dd is allergic to eggs, so we dont use them too much here. I basically just find main recipes without eggs. For baking, I use Soy Flour, which is what egg replacer is (just more expensive, lol). You can get a 1lb bag of Soy flour in most stores for around $5 or a box of egg replacer (usually 12oz) for almost $20.

For the Soy flour, you use 1 tablespoon of Soy Flour with 2 Tablespoons of water for each egg.

PM me if you want to chat.
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Jen -momma to MaryKate born 12/13/07, Kara born 7/22/09, Adalane "Laney" 2/9/11, & ^angel^ 10/13

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