Re: Lil Smokies?
I wrap them in pillsbury cresent roll dough and bake them - pigs in a blanket...
At our family christmas my aunt wrapped some in bacon, sprinkled them with brown sugar and baked them. They disappeared fast. I'm not a fan of bacon so I didn't try them, but she said she just wrapped raw bacon around them and secured it with a toothpick then sprinkled the brown sugar.