Re: lentils and rice
i got a curry recipe off of mdc a while back thats pretty good. saute some onions and garlic. cube some potatoes to whatever size you like (works great with already cooked leftover potatoes) add potatoes, lentils, spinach (i use frozen) a can of tomatoes and a can of cocnut milk. season with curry powder (or whatever curry spices you like) cover and cook til the lentils and potatoes are tender. usually takes 1/2 a hour or so, mostly depends on the size of the potatoes and how much youre making. you might need to add more liquid, so keep an eye on it. i like to use broth, but water works too. serve with rice. yummy
~*~Ashley~*~ single, working, student mama to Tristan born 10/1/07
On my way to becoming an ASL interpreter
Want to earn gift cards searching the net? Click HERE to join Swagbucks!