Re: What's on your menu for the next week or two?
Having a plan for leftovers helps me stick with menus. Otherwise, it all sits in the fridge and no one will touch it 3 days later.
You could put the leftover fried chicken along with hard boiled eggs and cheese on top of chef salads the next night.
If you don't mix the spaghetti with sauce to serve it, the leftover pasta can be made into a, well, I don't know what it's called....we just do it. Put the cooked spaghetti in a well-greased pie plate, then pour 2 well-beaten eggs over it and top with salt, pepper, and parmesan cheese and bake at 350 until set. Cut into wedges and serve as a side, or with a tomato or alfredo sauce.