Re: need a pork chop recipe fast
Dijon-Peach Pork Chops:
4 bone-in pork loin chops (1/2" thick)
1 can (15 1/4 ounce) sliced peaches undrained
1/4 cup packed brown sugar
1/4 cup dijon mustard
1/4 teaspoon ground cloves
In a large skillet coated with nonstick cooking spray, brown pork chops
over medium high heat for 4-5 minutes on each side. Stir in the remaining ingrediants.
Bring to a boil. Reduce heat;cover and simmer for 10 minutes or until meat is tender.
Maple Raisin Carrots:
2 tablespoons of butter
2 tablespoons of brown sugar
2 tablespoons maple syrup
3 cups frozen sliced carrots
1/4 cup golden raisins
1/4 teaspoon salt
1/4 teaspoon pepper
In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered,
over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins.
Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
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