Black chicken bones?
I've roasted chicken drumsticks a couple times recently (they were frozen when I put them in the oven) and when I took the meat off the bone, it was a very dark color, almost black around the bone. It really grosses me out, but I know it's not inedible or anything. Why does this happen, anybody know? lol
Mama to my three little ladies P - 2003 B - 2007
& Freja - 3/25/09-4/10/09
And my two little men who are helping to heal my heart: Rainbow baby S - 5/2/10
and our new little guy due June 2012
my journey through grief.