Deep Fryer.. change oil each time? And which to use?
For Christmas DH and I bought ourselves/kids this mini deepfryer. He's a gym buff (aka officer) lol... and I just don't eat deep fry foods much. So we are both clueless on what oil to use and when to change it. Do you put all new oil in each time... seems like such a waste but also can't imagine reusing it.
And what is the best to use that isn't horribly saturated but works well for the kids occassional fries or chicken nuggets and our love of buffalo wings!!! We only have olive oil in the house but don't think it would work for deep frying and would cost a fortune.
Jennifer, Mom to 4 and an angel.