Re: Crock pot beef stew?
It's the acid that tenderizes the beef. Another way to do it (and the way it was done many years ago) is to marinate the meat in red wine (inexpensive wine is fine). It is amazing!
Originally Posted by HLCreations
I've never done it before (but we are trying it this weekend) you can add a can of Coke to help tenderize the meat... ????
I guess it also makes a really yummy gravy when you use it with the right ingredients.
Mommy to DS (6/07), DD (6/09), and DD (07/12)