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Old 01-31-2009, 06:24 AM   #1
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Join Date: Sep 2008
Location: England
Posts: 139
Help converting from a US recipe

We have a cinnamon roll recipe which says "1 bag powdered sugar" (not a chance this is for the children btw!) for the frosting. Now I can easily guess that powdered sugar is what we call icing sugar, but how big is a bag?
Zulaxia, for all things painted and dyed.
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