View Single Post
Old 01-31-2009, 07:24 AM   #1
Moog's Avatar
Registered Users
Join Date: Sep 2008
Location: England
Posts: 139
Help converting from a US recipe

We have a cinnamon roll recipe which says "1 bag powdered sugar" (not a chance this is for the children btw!) for the frosting. Now I can easily guess that powdered sugar is what we call icing sugar, but how big is a bag?
Zulaxia, for all things painted and dyed.
Moog is offline   Reply With Quote