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Old 01-31-2009, 06:36 AM   #2
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haydn'smommy
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Re: Help converting from a US recipe

I think it's usually a 1lb bag of powdered sugar.
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~Jaime~
SO to my big papa, stepmom to the fabulous Ben, and mama to my tornado of destruction, Haydn 3.2.07, my precious monkey Emerson 9.8.09 and my two angel babies 1.20.13 and 3.1.13, and cautiously with a miracle
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