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Old 02-10-2009, 08:34 AM   #12
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Mom2BabiesA&I
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Join Date: May 2007
Location: Vermont
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Re: BSRB Tuesday - YES its 4am..

I think I am making this for dinner: I wanted to put apple juice in it too but I don't have any...

Crockpot Pork Tenderloin with Apples

1 package pork tenderloin, about 1 1/2 to 2 pounds

1 large (or 2 small) Granny Smith apple, chopped

1/4 cup applesauce (regular or cinnamon style)

1 bunch green onions with about 3 inches of green tops, slice thinly

1 tablespoon brown sugar

1 tablespoon cider vinegar (or balsamic vinegar)

Preparation:

Trim excess fat from the pork.

Place whole tenderloin in the crock pot with the remaining ingredients, mixing to combine.

Cover and cook on low for 7 to 9 hours or high for 4 hours
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