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Re: BSRB Tuesday - YES its 4am..
I think I am making this for dinner: I wanted to put apple juice in it too but I don't have any...
Crockpot Pork Tenderloin with Apples
1 package pork tenderloin, about 1 1/2 to 2 pounds
1 large (or 2 small) Granny Smith apple, chopped
1/4 cup applesauce (regular or cinnamon style)
1 bunch green onions with about 3 inches of green tops, slice thinly
1 tablespoon brown sugar
1 tablespoon cider vinegar (or balsamic vinegar)
Preparation:
Trim excess fat from the pork.
Place whole tenderloin in the crock pot with the remaining ingredients, mixing to combine.
Cover and cook on low for 7 to 9 hours or high for 4 hours
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Mama to Mr. A June 2006, Miss I May 2008
All done with cloth  Both my little ones use the potty now
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