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Old 01-13-2007, 03:48 PM   #3
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Location: NY
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Re: Anyone have hints for quiche

I just made some for New Years, a nice neighborhood party. I did this:

5 eggs
1/2 c. rice milk (any milk will do, though halve it for thicker ones, like cream or coconut, and then add a bit of water as needed)
any kind of cheese, grated, about 1 cup (I like swiss)
any kind of veggies, cut small - peas, shrooms, carrots, roasted pepper, chopped spinich, green onions, PLUS sauteed onion and garlic
If you do meat, you can use cut small ham, bacon, sausage. If not, you can omit, or add fakin bacon, tofu sausage, etc. Whatever you like!

salt and pepper to taste, pour into greased glass pan (I really do like the glass ones better), bake at 375 for about 30 min (mine take 40, some take 30).

Good luck! Practice makes perfect here, so keep trying! Adjust the recipes as you need - some places (high alt., low alt.) and some ovens just need a special touch.
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