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Old 02-17-2009, 03:55 PM   #1
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Join Date: Sep 2006
Location: Texas
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Fat sausage links, how do you cook them so they're cooked the whole way thru?

So we have Central Market here and we have Sprouts here. Both are specialty "health food" grocery stores, and both stores have a meat market where they make their own sausage, big fat links of sausage. A while back, I bought a couple of links, and cut one open, thinking that it was of the type like I could dice it up and it would still hold its shape. Not so much, lol. I had a ground sausage mess in my pan.

But then when I tred to fry one up just by itself, it was way done on the outside, but was so thick that the middle had a string inside that was undone still.

I want to know how to cook these b/c they come in all sorts of yummy flavors, lol. Help me out.
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