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Old 02-17-2009, 04:42 PM   #3
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kocho
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Re: Fat sausage links, how do you cook them so they're cooked the whole way thru?

They wont hold shape at all if you slice them?

Here's my favorite sausage recipe:

http://www.foodnetwork.com/recipes/r...ipe/index.html

You could boil them longer if they're that fat, and skip the slicing part if they will crumble.
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