Re: Fat sausage links, how do you cook them so they're cooked the whole way thru?
I put about 2 TBS of olive oil or grapeseed oil in a frying pan put the sausage in then cover them about 1/2 way with water. Turn the heat up to med-high and turn every now and then. The water will evaporate and while doing so cook the inside, then the oil that is left will brown the outside.
I learned this from Rachael Ray, I will never cook sausage any other way.
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